Husband said his Char Kway Teow(? Spelling) was the best he’d ever had. The steamed dim sims were just delicious and also the best we’d had (and I’ve had them all around the world!). As was the chicken and corn soup - delicious and fresh and seemed to be made ‘properly’ and not out of a can or packet or with extra lumpy gelatine (as has been the case in many a Chinese Restaurant!) The special fried rice was top notch - I think it’s the best Wok Box food we’ve ever had - and that’s saying something xx